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Weber introduced the all-new Searwood smart pellet grill in early 2024, offering a new design in the follow-up to the SmokeFire series that debuted in 2020. In a bid to offer quality performance at a lower price, the company has announced its Smoque grill (pronounced "smoke"). With a versatile temperature range of 180 to 500 degrees Fahrenheit, this new model is still a do-it-all pellet grill, and a new vent system circulates smoke and heat around the cooking chamber efficiently.
The Smoque has a very similar overall design to the Searwood, but the most noticeable difference on the new model is the simplified controller. You still get support for two wired food probes, but this grill is controlled by a single knob. Despite the smaller display, the LCD panel can still be easily read from a distance, providing real-time updates on grill temperature, food temperature, timers and more. The controller works with the Weber Connect app to send all of those stats to your phone. And thanks to Wi-Fi connectivity, you can monitor the cooking process from anywhere.
The biggest change on the Smoque is inside the cook box. Here, Weber has designed a vent system that sits between the burn pot and the cooking grates. This replaces the company's trademark Flavorizer bars from both the SmokeFire and Searwood (and what you'll find on its gas grills). The new setup circulates air and smoke evenly around your food, according to Weber, while also directing grease directly into the easily removable pan. Ash falls to the bottom of the cooking c
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