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Food and Style

Visit Site - http://foodandstyle.com/

Viviane Bauquet Farre

viviane bauquet farre A native of a French island in the South Pacific, Viviane Bauquet Farre has been an a [Read More]

Categories: Food and Wine | Life and Leisure


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Latest Posts:

Grilled ratatouille with fried capers
An easy spin on the classic vegetable ratatouille. No more soggy veggies!...
Food and Style
Sunday, August 2, 2020


Cavatelli with fresh fava beans & ramp pesto
A totally luxurious pasta!...
Food and Style
Tuesday, May 5, 2020


Vegetable cassoulet with olive oil croutons
Made with flageolet beans and a vegetable mirepoix, this aromatic cassoulet is deliciously creamy....
Food and Style
Thursday, March 19, 2020


Grilled cheese sandwich with garlic confit & arugula
Indulge your inner kid with this sinfully good grown-up grilled cheese....
Food and Style
Thursday, March 5, 2020


Pickled beets with fresh ginger
A simple pickling recipe with astounding results!Super-thin slices of raw beets are pickled with ginger, toasted coriander and whole peppercorn to make colorful and massively flavorful pickles!...
Food and Style
Saturday, February 22, 2020


Yukon Gold potato-leek soup with parsley pesto crostini
Lighter and healthier than the classic potato-leek soup recipe - and even more delicious!This potato-leek soup is lighter than the classic recipe, and it's dressed up with parsley pesto crostini and white truffle oil. Gorgeous and superb!...
Food and Style
Tuesday, December 10, 2019


Pan-fried olives with rosemary
An easy appetizer or party snack that's sure to pleaseThe bowl of olives gets a make-over: the olives become mellow and their flesh melt in your mouth when warmed - quite delightful!...
Food and Style
Monday, December 2, 2019


A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
12 recipes, 1 cocktail: Winter squash soup with citrus-mint pesto, shiitake mushroom gratins, Brussels sprouts with chestnuts, Cranberry-fig chutney......
Food and Style
Saturday, November 16, 2019


Lemon-ricotta cheesecake with fresh figs and lavender syrup
A lighter homemade alternative to the basic New York-style cheesecakeThis irresistibly light, lemony cheesecake is served with fresh figs and a fragrant lavender syrup - every bite a taste of sun-drenched Provence!...
Food and Style
Friday, August 30, 2019


Summer tomato sauce with sweet onions and fresh herbs
An easy homemade spaghetti sauce recipe, completely from scratchA wonderful alternative to the classic tomato sauce with basil I love to make this sauce at the peak…...
Food and Style
Friday, August 16, 2019



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