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101 Cookbooks

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Heidi Swanson

The premise this site was built on is best summed up in two sentences: When you own over 100 cookbooks, it is  [Read More]

Categories: Food and Wine | Health/Fitness/Medical | Hobbies | Life and Leisure

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Latest Posts:

Homemade Pasta
Everything I know about making homemade pasta.Four ingredients! If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. Continue reading Homemade Pasta on 101 Cookbooks...
101 Cookbooks
Friday, July 31, 2020

Fresh Mint Chip Frozen Yogurt
A luscious fresh mint chip frozen yogurt recipe from the Sprouted Kitchen cookbook. Continue reading Fresh Mint Chip Frozen Yogurt on 101 Cookbooks...
101 Cookbooks
Monday, July 27, 2020

Peace, Love & Energy Dip
The best thing in my refrigerator right now. It's a dip! An updated version of the virtuous hippie spreads found for decades in California grocery co-ops and farmers' markets. Continue reading Peace, Love & Energy Dip on 101 Cookbooks...
101 Cookbooks
Friday, July 24, 2020

Spaghetti with No-Cook Sauce
A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak. Continue reading Spaghetti with No-Cook Sauce on 101 Cookbooks...
101 Cookbooks
Friday, July 17, 2020

Chocolate Fudge & Tahini Cake
A 100% rye flour version of Benjamina Ebuehi's Chocolate Fudge & Tahini Cake from The New Way To Cake. It's everything you want in a cake. The chocolate notes are deep, the crumb perfectly moist, and the salted tahini icing? Something I didn't k...
101 Cookbooks
Friday, July 10, 2020

Roasted Tomato & Sourdough Soup
If you have both tomatoes and sourdough on hand, consider this. A spicy, saffron-smacked take on pappa al pomodoro, the bread-thickened Tuscan classic. A spicy, saffron-smacked take on pappa al pomodoro, the bread-thickened Tuscan classic. Continue ...
101 Cookbooks
Friday, July 3, 2020

Rustic Tomato Tart
A beautiful tomato tart layered with jammy, caramelized onions, laced with fresh basil. A rustic free-form tart perfect for summer. Continue reading Rustic Tomato Tart on 101 Cookbooks...
101 Cookbooks
Friday, June 26, 2020

Frosty Lime Sherbet
The trick I use with lime sherbet is to use a bit of orange and lemon alongside fresh lime juice. It takes a bit of the edge off the lime and you end up with a sherbet that tastes like lime tangled with a Creamsicle. Continue reading Frosty Lime She...
101 Cookbooks
Friday, June 12, 2020

Zucchini Bread
If you're looking for a go-to zucchini bread recipe, give this a shot. The recipe delivers a single beautiful loaf of walnut studded zucchini bread. Moist, just sweet enough and loaded with toasted walnuts inside and out, it has a sweet nut-crusted ...
101 Cookbooks
Friday, May 29, 2020

Grilled Zucchini & Bread Salad
If you need to put a 2 pound dent in your zucchini supply right now, give this a go. A bread salad made with torn pieces of toasted multi-grain bread, grilled zucchini, chickpeas, and a simple, garlic-forward ponzu dressing. Continue reading Grilled...
101 Cookbooks
Thursday, May 28, 2020

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